Okay, so I like to cook on Sunday nights.
Tonight I made food not only for our meal,. but to last a bit into the week:
Chicken breasts with spinach, mushrooms and garlic
Baked chicken (our son is on a protein kick)
Stewed Thai eggplants with chickpeas and spinach (there is a certain ingredient theme here)
White rice
We ate the baked chicken, rice and veggies and finished off with dark chocolate pieces we had to get on a stepladder to reach--they're kept on the top shelf on the cabinet so certain short people don't snack.